Waterside and courtyard settings where the island’s local ingredients are mixed with diverse international influence. Find the Greek islands most outstanding dining spots.
Spilia Seaside Restaurant
This is certainly one of the most dramatic dining settings in Mykonos. The seaside restaurant Spilia (which translates to cave) is located on the rocks of Agia Anna cove by Kalafatis beach. Overlooking the sea, the restaurant places the focus on Mediterranean-Mykonian cuisine. Furthermore the restaurant is an expert on seafood and fish that which comes straight from the water. For example their oysters, mussels as well as lobster come straight from a natural sea pool.
This courtyard restaurant in Mykonos Town is a long-running favorite on the island. In combination with an idyllic garden setting, the Mediterranean cuisine here is fused with flavors from across the world. Try dishes like for example the fresh yellowfin tuna with caponata. Further more the Miyazaki wagyu strip loin with pearl barley risotto and the risotto with lobster tail are amazing dishes to tuck in to!
Ling Ling – Hakkasan
The Mykonos outpost of the Hakkasan collection. This open-air restaurant and bar with private dining and a lounge is located within Mykonos town. The restaurant offers a Cantonese menu with signature dishes of Hakkasan fused with local ingredients. The dim sum platter includes lobster, king prawn, seabass and Mediterranean red prawn truffle dumplings. Aside from Hakkasan’s famous dim sum, try the braised lobster with black Chinese vinegar, the grilled Chilean seabass in honey or the black truffle roast duck.